Posted on October 17, 2014
From 20,000 votes we’ve made it to finalist in the Collaboration category of Cake Master Magazine Awards for our “Welcome to the Jungle” live installation at the Cake & Bake Show Manchester this year – created by all these people in this list here.
Thank you to everyone who nominated us! There were some fabulous collaborations this year (and last year) and we’re delighted to be in such good company … and, let’s face it, it’s a great excuse for a knees up!
Fellow CakeBomber Tracey Rothwell of Little Cherry Cake Company is also nominated in this category for running the splendid Cakenweenie collaboration.
And CakeBomber Vicki Smith of Incredible Edibles is nominated in the Novelty Cake category. Well done Vicki!
Francesca Pitcher of North Star Cakes (and CakeBomb’s artistic director) is nominated for best Cake Masters Magazine Cover image for her tiger cake.
[… and look, so is our cake crush, the beautiful Gonzuela Bastarache of Kupkake Tree (off of the telly!!!) star of Halloween Wars on Food Network.]
And look at that super talented Avalon Yarnes appearing twice too! Those scary Sugar Spooks are back this year too!
Check out the CakeMasters website to see the list of all the finalists. Good luck to all!
Posted on June 19, 2014
For Welcome to the Jungle we were very privileged to have the input of award-winning sculptors Masters and Munn – that’s André Masters and CJ Munn. They loaned us some casts of elephant skin and gharial skin and our showstopping elephants poos were thanks to them too. André’s background is in modelmaking for film and television including sets, armour, props and animatronics. André works in all kinds of media and takes commissions for, amongst other things, interior design and wearable art. CJ is a self-taught artist from Kent, the daughter of artist Diane Brazier and film maker David Brazier. She originally worked as a writer and producer for television. After the birth of her son, CJ jumped at the chance to change career, rapidly becoming the award-winning “lifecaster” and sculptor that she is today.
Masters and Munn’s Endangered Species Collection, is where they and CakeBomb meet (through Francesca Pitcher).
CJ and André, your Endangered Species Collection, creates tactile works of art and teaching aids for blind and partially sighted audiences. How did you come up with this idea?
CJ: The original Endangered Species project actually began in 1998 when André cast a six year old Indian elephant at Woburn zoo called Chandrika (Indian translation, meaning “Moonlight”).
AM: I was originally inspired to take the cast after overhearing a blind girl at the zoo asking her parents “How big is the elephant? What does it feel like?” and the seed for the project was planted in my mind. The project involved working with schools for the blind, creating high quality life casts of animals in order to make three-dimensional teaching aids that would be accessible and exciting to blind and partially sighted children, as well as other visitors to the zoos education centres. In order to compare size and texture, life casts of domestic cats and dogs were made to give ‘The Endangered Species’ a scale reference.
I was originally inspired to take the cast after overhearing a blind girl at the zoo asking her parents “How big is the elephant? What does it feel like?” and the seed for the project was planted in my mind.
The practicalities of getting these samples must have been considerable. Can you give me a couple of examples showing the difficulties involved.
AM: Most of the casts were taken whilst the animals were being annually vetted. Once a year the animals are given a general MOT, they are all weighed, blood samples are taken, their teeth are checked and the female animals are given pregnancy tests to see if there might be any future arrivals in the zoo. Once the animals are anesthetised we only have a few minutes to make the moulds so the whole process needs to be planned and executed with pin point accuracy. Anaesthetising large animals is a tricky business which does involve some risk for anyone who enters the animal enclosure in case they wake up early. The bottom line is, you never really know what might happen so you have to be flexible in your approach in dealing with highly fluid working environments and always remain calm under pressure.
How do you prepare the surface of a real animal’s skin or paw to be moulded?
AM/CJ: There are various techniques and materials we use which are both skin and fur friendly for the animals. All of the products we use are based on natural ingredients which are researched, tried and tested for suitability and ease of use for us and for the animals concerned. For hairier animals a barrier or release cream of some sort is always used so as to avoid giving the animal any sort of ‘waxing’ experience. That way, by the time they wake up, they won’t even have been aware we’ve cast them at all.
What have the audience’s reactions been like?
AM: The project’s impact and ultimate success was fully realised the first time the casts were shared with children from The Leatherhead School for the Blind, exploring the texture and size with their fingers and then holding the dinner plate-sized paw cast of a Sumatran Tiger. When their faces lit up with the delighted realisation of the enormous scale of this powerful creature (that just simply hadn’t come across from verbal description alone) it opened up a whole new world of wonder about wild animals.
Do you think Chandrika remembered you from your first meeting?
AM: Chandrika definitely remembered me. I was filming our reunion with my camera and nervously laughed as she ran towards me like an excited puppy. She wrapped her trunk around my waist and cuddled me before raising her trunk over my head which is elephant body language for ‘Look how tall I am!’. It was wonderful that she did remember our original meeting and that we could continue working together, creating beautiful casts that would continue to educate and provide a life like point of reference for future generations.
She was one of the only animals from which you made casts to not be anaesthetised. Did you at any point worry that she might decide ‘enough’s enough’ and squash you?
CJ: André wasn’t at all nervous, having worked with elephants before, but I must admit I was a bit worried beforehand. I’ve worked with horses in the past who can be skittish and kick on occasion and I do remember saying to friends ‘This could be a very embarrassing way to die!’ before we went. But once I’d been introduced to Chandrika and the other elephants at Woburn I felt so safe with them. Despite their enormous size, they are in fact extremely agile on their feet, always watchful and careful not to step on us, bump into or push us around. They were also very playful, using their trunks to sniff around our pockets, checking for treats and generally being quite mischievous. But discovering just how intelligent and sensitive they are also reassured me. Chandrika, like many elephants living in captivity, understands about as much as a human toddler and we could ask her questions to which she would either nod or shake her head in reply. In this way I felt reassured we had her permission to cast her, especially as the ‘payment’ was a bucket of fresh apples which she didn’t have to share with the other elephants. She was so cooperative and patient with the process – much more so than many of the children we get coming to the lifecasting studio!
Chandrika definitely remembered me. I was filming our reunion with my camera and nervously laughed as she ran towards me like an excited puppy. She wrapped her trunk around my waist and cuddled me before raising her trunk over my head which is elephant body language for ‘Look how tall I am!’.
Here is the video of Masters and Munn casting Chandrika.
In what other ways have you added to the collection recently?
AM: Since the early days ‘The Endangered Species’ collection of unique and precious casts have grown to include casts from Chessington World of Adventure, Maidstone Museum, return visits to Woburn to recast Chandrika as a fully grown 3,300kg adult elephant and working with the WWF, making seven bronze casts for their brand new head office and ‘Living Planet Centre’ based in Woking, Surrey. As macabre as it might sound, we’ve also gained a bit of a reputation for casting recently deceased animals, so if anyone we know finds anything unusual we’ll get a call or an email from someone asking us if they should pop it in their freezer till we see them. Some people might find that a bit gruesome, but living specimens of wildlife are not always readily available and a dead lizard or weasel is always going to be slightly easier to cast than trying to track down a live one that just happens to be being anaesthetised for something. We’d certainly never anaesthetise an animal just to cast them, or anything else that could put the animals at risk.
How did you meet Francesca?
AM/CJ: Originally CJ met Francesca via the Maidstone Mums in Business group and then introduced her to André. As we began following Francesca’s Facebook page, she just published her amazingly realistic ‘snake cake’ and we began discussing and planning a variety of possible joint projects.
You kindly loaned us moulds of a gharial crocodile, elephant hide and a mould of elephant dung. Was the gharial a live specimen?
AM: I’m afraid not. The Gharial belongs to and was moulded at Maidstone Museum. As with all Museum specimens, the Gharial was a very old and rare taxidermy asset which we were able to mould for the WWF ‘Living Planet Centre’ project.
What did you think of Annabel’s cake sculpture of the gharial, have you seen it?
CJ: We haven’t seen it yet although we’re very excited to see the results and hear people’s feedback. We’re just waiting to see some of the photos of the exhibition, but heard it was a huge success.
What are the challenges involved with making a mould of dung?
CJ: Well, dung moulding certainly isn’t something we make a habit of, but when Chandrika the elephant was producing so much of it, it occurred to me that someone, somewhere might want a bronze elephant poo doorstop one day. Funnily enough, I wasn’t wrong, as when we approached our local bronze foundry to ask for a quote on just that they told us ‘Oh we did a few of those last year, this year bronze cow pats are all the rage!’ Anyway, taking the initial mould of the poo in the elephant enclosure didn’t seem too problematic. There is a pong in any animal enclosure but you soon get used to it and forget about it. But having brought the poo-in-mould back to our home studio to demould and cast it out it was quite a different story. The smell was something completely other-worldly when taken out of context and into our home. The fumes practically burned my eyes! ;o) And to get the original poo out of the set mould so I could recast one in plaster has to be one of the most disgusting jobs I’ve ever done. I realised all too late that the only way of doing it was to reach in there with my (thankfully gloved) hand and pull out lumps of poop a chunk at a time. Lovely. Still, the mould has already proved very useful and we’ve made copies for education centres at zoos and safari parks and then of course Francesca’s fabulous edible poop!
Would you eat a chocolate elephant poo?
AM/CJ: Providing the mould was made from a food safe silicone that had been properly cleaned and the casting material was indeed, edible . . . we’d eat it!
Do you think you might ever consider sculpting from edible materials?
AM: Having worked on many promotional advertising food commercials as a model maker and prop master, I have had many opportunities to work with a large variety of food items and ingredients. As life casting artists, CJ and I have actually been working with food materials for more than ten years. We have cast sculptures out of chocolate, cake ingredients, ice, jelly and sugar syrup. In 2006 we made life-size figurative bread moulds of artist Sharon Baker for her ‘Eat Me’ exhibition at London’s Thames festival and last year I was featured on Pat Marsh’s BBC Radio Kent show as a food artist specialist. All in all, CJ and I love researching new material technologies and working with other creative artists and technicians as it keeps everything exciting and fresh for us.
Seeing the audience rip apart what looked like a human corpse and devour it was very disturbing even though we knew it was essentially a giant loaf!
CJ: Yes, helping make the bread bodies was a big favourite. Seeing the audience rip apart what looked like a human corpse and devour it was very disturbing even though we knew it was essentially a giant loaf! I’ve always wanted to do more large-scale chocolate pieces as I’m a bit of a chocaholic and grew up making my own Easter eggs with moulds my mother had bought. The strangest application of edible casting technology I heard of was a former colleague who passed around chocolate bum-holes at a posh dinner party! I think you can even buy boxes of them on the internet….although I wouldn’t expect there’s a huge demand.
How did you both meet and then decide to work together?
AM/CJ: We first met via a lifecasting forum on the Internet 11 years ago, and both felt creative sparks fly. At the time, André was a modelmaker working in the film and advertising industry and I had not long started my lifecasting company, Rockabelly Lifecasts. Sensing I shared his passion for creativity and learning, André took me under his wing in the early years of my career, mentoring me as well as being equally inspired by my ideas and enthusiasm and hiring me to assist him with various commercial jobs. Within a year, André’s teaching had paid off so much that I was actually able to also start hiring André for my own artistic projects and a great working partnership began. Over the years, friendship grew into romance and now we live together and share workshops in Maidstone, Kent.
What are the challenges of lifecasting humans?
AM/CJ: Every body part and every client comes with different challenges. For some body parts there are technical challenges, like working as fast as you can to capture a pose before your client feels any discomfort set in and working at such speeds to cover large areas before your materials set. The clock is always ticking. Then there are the psychological challenges. Most people that come to us either have to trust us with their naked bodies or a new baby or even a dying relative. That’s a lot of trust to gain from people in a very short space of time. So we try to be as open as we can with people about every stage of the process to well-prepare them for the experience. We’ve both been cast ourselves many, many times too, so we can talk people through exactly how it will feel at every stage, and thus avoid situations where people might feel nervous or surprised by the experience. Then there are age-related challenges like how to keep a wriggly toddler still for the 2 minute it might take to get a decent cast of their hand or foot! Let’s just say multi-tasking comes into play big time. We can both cast a foot whilst simultaneously singing Disney songs and feeding people chocolate biscuits. Whatever it takes to get a good cast and leave people with great memories really!
Where can we see your work?
AM/CJ: Our work can often be seen at the Fairfax Gallery in Tunbridge Wells and the Lilford Gallery in Canterbury. We have also exhibited at the Business Design Centre in London, the Carrousel Du Louvre in Paris, Godinton House in Kent, the Forge Gallery in Worthing and as members of the Surrey Sculpture Society, we will be exhibiting in many more venues in and around London so keep checking for updates on our website.
CJ and André’s artistic website: www.mastersandmunn.co.uk
CJ’s commercial website: www.rockabelly.co.uk
André’s commercial website: www.andremasters.co.uk
Sharon Baker’s website: sharonbakerartist.co.uk
Thanks for helping with Welcome to the Jungle! AM/CJ: Thank you for inviting us to be a part of such a fun and exciting project!
No harm was caused to any animals in the making of the collection.
The Endangered Species Project. http://www.mastersandmunn.co.uk/Animals_Coll_G.html
Category: Profiles, Uncategorized, Welcome to the Jungle Tagged: bread, edible art, elephant, lifecasting, Masters and Munn, sculpture, Welcome to the Jungle
Posted on May 1, 2014
Would you like to see what a great time we had in Manchester? This video beautifully sums up our experience of The Cake & Bake Show – the laughter, the tears, the sore feet, the green airbrushed fingers, the chocolate ganache and fondant everywhere, and the amazing crowds. This will give you an idea of what the atmosphere was like at the show. It just never stopped for the three days – so many people, some of them twice! The crowds were amazing; so polite, respectful and positive, and we loved meeting every single one of you. And Rosemary Shrager too – yes we do luuuuurve chocolate.
Thank you very, very much to Jim Cooke for making the video.
Category: Portfolio, Videos, Welcome to the Jungle Tagged: chocolate ganache, commissions, Manchester, Rosemary Shrager, Welcome to the Jungle
Posted on April 15, 2014
Take 16 talented cake-artists, 6 months and an exciting and colourful theme. Mix them all together to produce one breath-taking edible installation for The Cake and Bake Show, Manchester 2014.
The CakeBomb management team brought together some of the cake industry’s leading sugarcraft talents and conceived, controlled and co-ordinated this ambitious project entirely via the internet.
The team were located throughout the United Kingdom, as well as in the United States, but were able to plan and prepare the jungle by communicating online.
WHY THE JUNGLE?
By brainstorming ideas, the theme of an Indian Jungle won through. The potential for creating varied foliage, flowers and animals in this theme produced a lot of enthusiasm from our artists, but the additional prospect of including bright patterns and interesting architectural features was also particularly exciting.
Sketches and mood boards gave the team a general direction in which to plan so that tasks and budgets could be allocated and, from there on, the CakeBomb jungle was full-steam ahead!
Each member of this particularly unified team brought to the project their own skills and talents and also a willingness to share their particular expertise with the others. In addition to creating at least one feature piece of their own, each artist contributed flowers and foliage in large quantities to ensure the surroundings were as impressive as the animals and features. The walls, the tiles, the dirt and the insects and grubs: all edible and all part of the jungle experience.
COLLABORATION BY COMMUNICATION
The CakeBomb Jungle has been a fantastic collaboration which could not have been conceived of before the internet. Most of the 16-strong team had not even met in person until the set-up for the show itself. The internet has enabled the team to plan to the most minute detail and the final execution was down to the military-style planning that such an event requires.
Is this the birth of a new form of cake art, we think so!
Category: Portfolio, Projects, Welcome to the Jungle Tagged: Cake and Bake Show, Welcome to the Jungle
Posted on April 13, 2014
Don’t tell us you missed out?!
CakeBomb hit the The Cake and Bake Show Manchester with a bang as its life-sized edible jungle went down a storm with the public and the media alike.
With an Indian theme to add Bollywood bling and sparkle, the CakeBomb jungle was full of creatures ranging from earth worms to tigers. The jungle featured a working waterfall, smoking hookah pipe and the smells and sounds of India.
Kashmira, the four-handed, three-headed fantasy goddess took centre stage and the delicious fruitcake body was cut by celebrity chef Rosemary Shrager.
And how could we forget the life-sized baby elephant cake created and worked on by the team in front of the watching crowds. It was cut by Rosemary with the help of Great British Bake off winner John Whaite and celebrity pâtissier Eric Lanlard, cheered on by our guest compere Ted Robbins and the friendly Manchester crowd.
Manchester you were wonderful. Consider yourself ‘CakeBombed’.
[For more pictures see our gallery too. For a list of who was in the team click here]
Category: Commissions, Portfolio, Projects, Welcome to the Jungle Tagged: Cake and Bake Show, Sweet Success, Welcome to the Jungle
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