Interview with – Masters and Munn


For Welcome to the Jungle we were very privileged to have the input of award-winning sculptors Masters and Munn – that’s André Masters and CJ Munn. They loaned us some casts of elephant skin and gharial skin and our showstopping elephants poos were thanks to them too. André’s background is in modelmaking for film and television including sets, armour, props and animatronics. André works in all kinds of media and takes commissions for, amongst other things, interior design and wearable art. CJ is a self-taught artist from Kent, the daughter of artist Diane Brazier and film maker David Brazier. She originally worked as a writer and producer for television. After the birth of her son, CJ jumped at the chance to change career, rapidly becoming the award-winning “lifecaster” and sculptor that she is today.


Masters and Munn’s Endangered Species Collection, is where they and CakeBomb meet (through Francesca Pitcher).

CJ & Andre_Chelsea 2010

CJ and André, your Endangered Species Collection, creates tactile works of art and teaching aids for blind and partially sighted audiences. How did you come up with this idea?

CJ: The original Endangered Species project actually began in 1998 when André cast a six year old Indian elephant at Woburn zoo called Chandrika (Indian translation, meaning “Moonlight”).

AM: I was originally inspired to take the cast after overhearing a blind girl at the zoo asking her parents “How big is the elephant? What does it feel like?” and the seed for the project was planted in my mind. The project involved working with schools for the blind, creating high quality life casts of animals in order to make three-dimensional teaching aids that would be accessible and exciting to blind and partially sighted children, as well as other visitors to the zoos education centres. In order to compare size and texture, life casts of domestic cats and dogs were made to give ‘The Endangered Species’ a scale reference.


I was originally inspired to take the cast after overhearing a blind girl at the zoo asking her parents “How big is the elephant? What does it feel like?” and the seed for the project was planted in my mind.


The practicalities of getting these samples must have been considerable. Can you give me a couple of examples showing the difficulties involved.

AM: Most of the casts were taken whilst the animals were being annually vetted. Once a year the animals are given a general MOT, they are all weighed, blood samples are taken, their teeth are checked and the female animals are given pregnancy tests to see if there might be any future arrivals in the zoo. Once the animals are anesthetised we only have a few minutes to make the moulds so the whole process needs to be planned and executed with pin point accuracy. Anaesthetising large animals is a tricky business which does involve some risk for anyone who enters the animal enclosure in case they wake up early. The bottom line is, you never really know what might happen so you have to be flexible in your approach in dealing with highly fluid working environments and always remain calm under pressure.

How do you prepare the surface of a real animal’s skin or paw to be moulded?

AM/CJ: There are various techniques and materials we use which are both skin and fur friendly for the animals. All of the products we use are based on natural ingredients which are researched, tried and tested for suitability and ease of use for us and for the animals concerned. For hairier animals a barrier or release cream of some sort is always used so as to avoid giving the animal any sort of ‘waxing’ experience. That way, by the time they wake up, they won’t even have been aware we’ve cast them at all.

MM Bronze-Casts

What have the audience’s reactions been like?

AM: The project’s impact and ultimate success was fully realised the first time the casts were shared with children from The Leatherhead School for the Blind, exploring the texture and size with their fingers and then holding the dinner plate-sized paw cast of a Sumatran Tiger. When their faces lit up with the delighted realisation of the enormous scale of this powerful creature (that just simply hadn’t come across from verbal description alone) it opened up a whole new world of wonder about wild animals.

Do you think Chandrika remembered you from your first meeting?

AM: Chandrika definitely remembered me. I was filming our reunion with my camera and nervously laughed as she ran towards me like an excited puppy. She wrapped her trunk around my waist and cuddled me before raising her trunk over my head which is elephant body language for ‘Look how tall I am!’. It was wonderful that she did remember our original meeting and that we could continue working together, creating beautiful casts that would continue to educate and provide a life like point of reference for future generations.


She was one of the only animals from which you made casts to not be anaesthetised. Did you at any point worry that she might decide ‘enough’s enough’ and squash you?

CJ:  André wasn’t at all nervous, having worked with elephants before, but I must admit I was a bit worried beforehand. I’ve worked with horses in the past who can be skittish and kick on occasion and I do remember saying to friends ‘This could be a very embarrassing way to die!’ before we went. But once I’d been introduced to Chandrika and the other elephants at Woburn I felt so safe with them. Despite their enormous size, they are in fact extremely agile on their feet, always watchful and careful not to step on us, bump into or push us around. They were also very playful, using their trunks to sniff around our pockets, checking for treats and generally being quite mischievous. But discovering just how intelligent and sensitive they are also reassured me. Chandrika, like many elephants living in captivity, understands about as much as a human toddler and we could ask her questions to which she would either nod or shake her head in reply. In this way I felt reassured we had her permission to cast her, especially as the ‘payment’ was a bucket of fresh apples which she didn’t have to share with the other elephants. She was so cooperative and patient with the process – much more so than many of the children we get coming to the lifecasting studio!


Chandrika definitely remembered me. I was filming our reunion with my camera and nervously laughed as she ran towards me like an excited puppy. She wrapped her trunk around my waist and cuddled me before raising her trunk over my head which is elephant body language for ‘Look how tall I am!’.


Here is the video of Masters and Munn casting Chandrika.

In what other ways have you added to the collection recently?

AM: Since the early days ‘The Endangered Species’ collection of unique and precious casts have grown to include casts from Chessington World of Adventure, Maidstone Museum, return visits to Woburn to recast Chandrika as a fully grown 3,300kg adult elephant and working with the WWF, making seven bronze casts for their brand new head office and ‘Living Planet Centre’ based in Woking, Surrey.  As macabre as it might sound, we’ve also gained a bit of a reputation for casting recently deceased animals, so if anyone we know finds anything unusual we’ll get a call or an email from someone asking us if they should pop it in their freezer till we see them. Some people might find that a bit gruesome, but living specimens of wildlife are not always readily available and a dead lizard or weasel is always going to be slightly easier to cast than trying to track down a live one that just happens to be being anaesthetised for something. We’d certainly never anaesthetise an animal just to cast them, or anything else that could put the animals at risk.

How did you meet Francesca?

AM/CJ: Originally CJ met Francesca via the Maidstone Mums in Business group and then introduced her to André. As we began following Francesca’s Facebook page, she just published her amazingly realistic ‘snake cake’ and we began discussing and planning a variety of possible joint projects.

You kindly loaned us moulds of a gharial crocodile, elephant hide and a mould of elephant dung. Was the gharial a live specimen?

AM: I’m afraid not. The Gharial belongs to and was moulded at Maidstone Museum. As with all  Museum specimens, the Gharial was a very old and rare taxidermy asset which we were able to mould for the WWF ‘Living Planet Centre’ project.

What did you think of Annabel’s cake sculpture of the gharial, have you seen it?

CJ: We haven’t seen it yet although we’re very excited to see the results and hear people’s feedback. We’re just waiting to see some of the photos of the exhibition, but heard it was a huge success.

Gharial crocodile by Conjuror's Kitchen

Annabel de Vetten’s gharial crocodile for CakeBomb. Annabel had Masters and Munn’s gharial skin mould as inspiration for the skin on her cake but she actually ended up carving the scales freehand to get the necessary depth of pattern in the sugarpaste she was using.

What are the challenges involved with making a mould of dung?

CJ: Well, dung moulding certainly isn’t something we make a habit of, but when Chandrika the elephant was producing so much of it, it occurred to me that someone, somewhere might want a bronze elephant poo doorstop one day. Funnily enough, I wasn’t wrong, as when we approached our local bronze foundry to ask for a quote on just that they told us ‘Oh we did a few of those last year, this year bronze cow pats are all the rage!’  Anyway, taking the initial mould of the poo in the elephant enclosure didn’t seem too problematic. There is a pong in any animal enclosure but you soon get used to it and forget about it. But having brought the poo-in-mould back to our home studio to demould and cast it out it was quite a different story. The smell was something completely other-worldly when taken out of context and into our home. The fumes practically burned my eyes! ;o) And to get the original poo out of the set mould so I could recast one in plaster has to be one of the most disgusting jobs I’ve ever done. I realised all too late that the only way of doing it was to reach in there with my (thankfully gloved) hand and pull out lumps of poop a chunk at a time. Lovely. Still, the mould has already proved very useful and we’ve made copies for education centres at zoos and safari parks and then of course Francesca’s fabulous edible poop!

Would you eat a chocolate elephant poo?

AM/CJ: Providing the mould was made from a food safe silicone that had been properly cleaned and the casting material was indeed, edible . . . we’d eat it!

Here's our Rosie Cake-Diva giving the nutritional information of the chocolate elephant poos to the Cake & Bake Show crowd

Here’s our Rosie Cake-Diva giving the nutritional information of the chocolate elephant poos to the Cake & Bake Show crowd

Do you think you might ever consider sculpting from edible materials?

AM: Having worked on many promotional advertising food commercials as a model maker and prop master, I have had many opportunities to work with a large variety of food items and ingredients. As life casting artists, CJ and I have actually been working with food materials for more than ten years. We have cast sculptures out of chocolate, cake ingredients, ice, jelly and sugar syrup. In 2006 we made life-size figurative bread moulds of artist Sharon Baker for her ‘Eat Me’ exhibition at London’s Thames festival and last year I was featured on Pat Marsh’s BBC Radio Kent show as a food artist specialist. All in all, CJ and I love researching new material technologies and working with other creative artists and technicians as it keeps everything exciting and fresh for us.


Seeing the audience rip apart what looked like a human corpse and devour it was very disturbing even though we knew it was essentially a giant loaf!



CJ: Yes, helping make the bread bodies was a big favourite. Seeing the audience rip apart what looked like a human corpse and devour it was very disturbing even though we knew it was essentially a giant loaf! I’ve always wanted to do more large-scale chocolate pieces as I’m a bit of a chocaholic and grew up making my own Easter eggs with moulds my mother had bought. The strangest application of edible casting technology I heard of was a former colleague who passed around chocolate bum-holes at a posh dinner party! I think you can even buy boxes of them on the internet….although I wouldn’t expect there’s a huge demand.

MM bread

Human castings of artist Sharon Baker in bread dough. Lower two photos © and courtesy of Sharon Baker,

How did you both meet and then decide to work together?

AM/CJ: We first met via a lifecasting forum on the Internet 11 years ago, and both felt creative sparks fly. At the time, André was a modelmaker working in the film and advertising industry and I had not long started my lifecasting company, Rockabelly Lifecasts. Sensing I shared his passion for creativity and learning, André took me under his wing in the early years of my career, mentoring me as well as being equally inspired by my ideas and enthusiasm and hiring me to assist him with various commercial jobs. Within a year, André’s teaching had paid off so much that I was actually able to also start hiring André for my own artistic projects and a great working partnership began. Over the years, friendship grew into romance and now we live together and share workshops in Maidstone, Kent.

The-PrizeWhat are the challenges of lifecasting humans?

AM/CJ: Every body part and every client comes with different challenges. For some body parts there are technical challenges, like working as fast as you can to capture a pose before your client feels any discomfort set in and working at such speeds to cover large areas before your materials set. The clock is always ticking. Then there are the psychological challenges. Most people that come to us either have to trust us with their naked bodies or a new baby or even a dying relative. That’s a lot of trust to gain from people in a very short space of time. So we try to be as open as we can with people about every stage of the process to well-prepare them for the experience. We’ve both been cast ourselves many, many times too, so we can talk people through exactly how it will feel at every stage, and thus avoid situations where people might feel nervous or surprised by the experience. Then there are age-related challenges like how to keep a wriggly toddler still for the 2 minute it might take to get a decent cast of their hand or foot! Let’s just say multi-tasking comes into play big time. We can both cast a foot whilst simultaneously singing Disney songs and feeding people chocolate biscuits. Whatever it takes to get a good cast and leave people with great memories really!

Where can we see your work?

AM/CJ: Our work can often be seen at the Fairfax Gallery in Tunbridge Wells and the Lilford Gallery in Canterbury. We have also exhibited at the Business Design Centre in London, the Carrousel Du Louvre in Paris, Godinton House in Kent, the Forge Gallery in Worthing and as members of the Surrey Sculpture Society, we will be exhibiting in many more venues in and around London so keep checking for updates on our website.

CJ and André’s artistic website:

CJ’s commercial website:

André’s commercial website:

Sharon Baker’s website:


Thanks for helping with Welcome to the Jungle! AM/CJ: Thank you for inviting us to be a part of such a fun and exciting project!

No harm was caused to any animals in the making of the collection.

The Endangered Species Project.



Orchids in Orpington – part deux

Did you guess the species of orchid correctly? The name is Eulophia Guineensis. Orchid The winner who correctly identified the flower wins a signed copy of of Eric Lanlard’s book Chocolat. It will be announced over on our Facebook page.

The jardinière  cake is Francesca’s original art work based on elements from the Orchid Society of Great Britain‘s gold award winning display at the Chelsea Flower Show this year, which was sponsored by the Ministry of Tourism of the Sultanate of Oman. Eulophia guineensis is native flora of the Sultanate.  Also in the display was another impressive flower native to the Sultanate of Oman, a six foot tall Eulophia petersii. Hey it’s turning into Gardener’s World around here. The Orchid Society also won gold at Chelsea last year.
The Orchid Society of Great Britain's Gold Award Winning display

The Orchid Society of Great Britain’s Gold Award winning display at Chelsea 2014. Photo © Orchid Society of Great Britain

Our cake for the launch of the Oak Furniture Land Orpington branch was presented as a gift to the Orchid Society. It is made of carved sponge cake covered with sugarpaste, and is hand painted in edible dusts with another of the flowers from the gold winning garden, Cattleya Purpurata.  It is the handiwork of CakeBomber Francesca Pitcher of North Star Cakes.
Francesca said: “The cake jardinière was based on the designs of the Aesthetic movement of the Victorian Period, specifically the ornate and heavily stylised porcelain of that time. This type of jardinière was typically used to display rare botanical specimens of the day, so it fitted the brief perfectly.”
We think that the jardinière and the ‘planted’ orchids are very realistic. Great job Francesca!


Orchids in Orpington


What beautiful orchids!

Well, you know what kind of blog this is by now. Of course we like flowers … but we’re CakeBomb! So these aren’t just flowers. They’re exquisite handcrafted orchids of a rare species. So, given that you’ve now been told they’re not real, three guesses as to what our flowers really are. China? Porcelain? Opaque glass? Nah … sugar of course!

These rather special orchids are made from flower paste. We won’t reveal the species of orchid though – not yet. There is a competition still open on our Facebook page. If you can guess the orchid species by June 15th you can win a signed copy of Eric Lanlard’s new book Chocolat.

The finished cake will be revealed today in Orpington.

Our cake artist this time is CakeBomber Francesca Pitcher of North Star Cakes. Oak Furniture Land commissioned us to create something special for the launch of their new store.

Francesca said one of the hardest things about this particular job was researching this special species of flower that we are keeping secret. She said: “There are no cutters available for such a special orchid so I had to spend a day working out how to construct it before I could get going on the flowers for the cake.”

“The prototypes took a day, once I was happy with the scale it was a further two days to make the flowers and colour them. It was one further morning to wire and tape them all together – sugar flowers are very time consuming! I always find it quite amazing that you start with a bag of white flower paste which is essentially like playdoh, and by the end you have something like this.”

The cake is being presented today to a member of the Orchid Society of Great Britain by the manager of the new store.









Check out our competition over on Facebook.

Closing date is Sunday June 15th.

Open worldwide.



Competition for June



Cake expectations … it was delicious!

“Is it really a cake? ” That’s a phrase we heard from thousands of people visiting our Welcome to the Jungle exhibit. Yes it is cake and, what’s more, it’s really delicious cake.

To celebrate the recent opening of their new Portsmouth store, Oak Furniture Land commissioned CakeBomb to create a cake to replicate the famous Martin Jennings statue of Charles Dickens in Portsmouth. The cake artist was Laura Miller of

You can see it below. It was presented to Portsmouth museum, and the next day it had been demolished by staff and visitor.

“A crime!” I hear you cry.

Well, wouldn’t it be a crime not to eat it!  We hope it was enjoyed by all.

dickens montage

What the Dickens? Sweet as Sugar

To celebrate the opening of their new Portsmouth store yesterday, Oak Furniture Land commissioned CakeBomb to create a cake of Charles Dickens. Portsmouth is the birthplace of Dickens. Portsmouth’s Mayor visited the opening of the new store and there was a photoshoot with artist Laura Miller of Sweet as Sugar Cakes who is responsible for this fabulous cake. Laura really rose to the challenge to create a colour representation of the Dickens’s statue  (by sculptor Martin Jennings) which sits in Guildhall Square in Portsmouth, and which was unveiled in February of this year to celebrate the 202nd year since Dickens’s birth. The cake was afterwards presented to Portsmouth Museum. We hope to show you pictures of the cake being cut later in the week.
Well done, Laura, it’s a masterpiece!

Charles Dickens Cake



dickens by sweet as sugar



Dickens Statue, Portsmouth

Dickens Statue, Portsmouth, courtesy of


The Dark Side of the Jungle

It wasn’t all pretty flowers and cheeky monkeys in our jungle. There were some more sinister-looking creatures lurking in the undergrowth.

Photographer Paul Winch-Furness made a film of some of our other jungle dwellers.





insects blog


Credits: Annabel de Vetten (trophy skull, scorpion), Vicki Smith (Atlas bugs and jewel bugs), Caroline Parkin (grubs), Tracey Rothwell (Dung beetle), Beth Mottershead (gecko).




Over the weeks we’re going to feature some of our team in a little more depth. First off is a well-known face to many, who is as much at home doing pretty and stylish as she is geeky and grotesque … but we suspect we know which one she prefers 😉 … Tracey Rothwell from Little Cherry Cake Company.

tracey 2

Tracey, tell us a bit about you. 

I’m a 26-year-old geek who has a passion for films, gaming, popcorn, zombies and I do have rather a large soft spot for Freddy Krueger and pizza. Just your average girl then right? 😉
I am pretty much known for weird wedding cakes (or that’s what some people like to call them!) which often include zombies, skulls or movie characters. But I do make bright kids cakes too!

You’ve been cake decorating since 2007, that’s a long time in cakeland, do you still get the same buzz each time you deliver a special cake?

It is a long time! I have actually been making cakes since I was 13 years old on and off, and there is NOTHING better than a brand new theme/design to get working on! After all this time I STILL get excited when a cake order comes in with a theme I haven’t made yet, I practically sit making inaudible squeaking sounds at the computer!

Hearing the gasps and giggles from customers is always awesome on collections and deliveries too, it’s what makes it all worthwhile.

You run your company in two halves, Little Cherry, and Black Cherry for the darker themed cakes. Who do you think is having more fun?

You really don’t need to ask 😀 As much as making bright kids cakes is REAL fun (and it really is!), after the twentieth Peppa Pig model I really want to bust out a zombie version!
The guys who order Black Cherry stuff are really on my wavelength and get just as geeky as I do when discussing designs. It’s never a customer/cake designer relationship, each customer leaves as a friend … a big, geeky, zombie-loving friend. 😀
And when they allow me to splatter blood on it too, I pretty much have a friend for life!

What cake has been the most fun to make?

I have many, many fun cakes, but one that always stands out is for the couple that came and ordered my OWN dream wedding cake!

Since I started making cakes I have always wanted to do a Zombie Apocalypse style wedding cake, all climbing their way up the tiers.

But no-one ever seemed to want one? I wonder why!? ha ha

But one day it HAPPENED … a zombie wedding cake with a movie theatre theme. I was ALL over that one! The guys were just AWESOME, and I met up with them and spent hours just geeking out over ideas. The final design included a retro-style plaza cinema on the front being overrun by zombies, and round the back was the inside on the cinema where a Gremlin in 3D glasses was enjoying a Troma film. There was blood, guts, bodies, chainsaws, blood, rats, lights, movie posters … and MORE BLOOD. Probably many of people’s worst nightmares … but we LOVED IT!

Rather than flowers you concentrated on fungus for the CakeBomb installation, what was it about those things that you enjoyed?

Well I’m not going to lie, I’m not exactly known for floral stuff! So fungus was much more likely to be up my street 😉 I even got to jazz them up a bit with Bollywood style gems! I really admire people who can make realistic flowers, man that stuff is hard – I have never gotten into it properly.
I think I’m just destined to make the grungy stuff 😀

Tracey Rothwell's handiwork for CakeBomb's Welcome to the Jungle

Last year you organised the Cakenweenie project, how was it to be involved in a project as a contributor instead of an organiser?

I cannot tell you how cool it has been to chill out on the back of the bus with my boots up rather than being the driver! Of course when you’re organizing you have the buzz of bringing things together, playing around with ideas and logos but there’s also a TON of planning, whip cracking and work involved behind the scenes. I suppose already being there once has made me appreciate what you guys have been doing
whilst I have been messing around with mushrooms and gems in my kitchen!

You have such a large portfolio of amazing work, and your competition-winning pieces always inspire other cake makers, do you enjoy seeing how others interpret your ideas? 

*blush* Thank-you so much!
Oh of course!! I get messages all the time with pictures of cakes they have made based on my designs and its so cool to see how they have changed them or added details I hadn’t thought of! I even have an album on my computer with some of them in to make into a collage, there are about 50 versions of my Mike the Knight cake 😀



Thank You, Manchester – The Movie

Would you like to see what a great time we had in Manchester? This video beautifully sums up our experience of  The Cake & Bake Show – the laughter, the tears, the sore feet, the green airbrushed fingers, the chocolate ganache and fondant everywhere, and the amazing crowds. This will give you an idea of what the atmosphere was like at the show. It just never stopped for the three days – so many people, some of them twice! The crowds were amazing; so polite, respectful and positive, and we loved meeting every single one of you. And Rosemary Shrager too – yes we do luuuuurve chocolate.



Thank you very, very much to Jim Cooke for making the video.



The baker, the cake, the tiger and her keeper

CakeBomb’s latest commission, from Oak Furniture Land, was to create a tiger cake they could donate to Dudley Zoological Gardens. Our woman in Birmingham, Annabel de Vetten of Conjurer’s Kitchen, was the obvious choice to make it. She meticulously made sure it was to scale and realistically textured – and it’s not just any tiger, this cake LOOKS like its inspiration, Daseep the Sumatran tigress, the star attraction of the zoo.

The blog title – reminiscent of that Peter Greenaway film – is shamelessly stolen from a caption on Annabel’s Facebook page. She’s clever that girl. Looks like she had a fab time at the zoo. It’s not every cake delivery that includes meeting a fully grown Sumatran tigress.

Annabel said of Daseep: “She’s so friendly! She’s hand-reared, so really used to humans. I really wanted to touch her. Her being so friendly is so deceptive. I had to keep reminding myself that she could literally kill me.”

It is always a slightly happy-sad moment when a cake that gorgeous has to be cut – but what a shame it would be to miss out on eating delicious sponge and ganache. Looks like the public enjoyed it too!

The zoo’s Head of Media and Communications, Jill Hitchman, said: “It was a 3-D true likeness of Daseep, and it was a shame to slice it up, but we had lots of hungry visitors and it was certainly much appreciated by everyone yesterday afternoon. We’d like to say a very big thank you to Oak Furniture Land for their generosity; it was a most kind gesture.”

This week? Annabel Lecter is back to making “weird cakes” she says. A relief no doubt, but we certainly enjoyed her very successful foray into ferociously fluffy.

Thanks to Annabel and to Daniel Graves Photography for the pictures.

Annabel is pictured below with the zoo’s Assistant Curator, Richard Brown.

annabel tiger slider 2

annabel tiger slider 3

annabel tiger slider 6

annabel tiger slider

annabel tiger slider 4

annabel tiger slider 7